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Day 6 of Dry July (6th July)
Welcome to Day 6 of DryJuly! As you continue your alcohol-free journey, it’s time to explore the wonders of hydration and treat your taste buds to a refreshing experience. Today, we encourage you to focus on drinking more water and getting creative with the flavours by infusing it with fruits, spices, and herbs.
Water is essential for our overall well-being, and increasing your water intake has numerous benefits. Not only does it keep you hydrated, but it also aids digestion, promotes healthy skin, and helps maintain your body’s natural balance. So, let’s make hydration a priority today!
But why stick to plain water when you can enhance it with exciting flavours? Infusing water with fruits, such as citrus slices, berries, or cucumber, can add a delightful twist to your hydration routine. You can also experiment with herbs like mint, basil, or rosemary, which lend a refreshing and aromatic touch. Spices like ginger or cinnamon can provide a warming and flavorful element to your water.
These infused waters will tantalise your taste buds and offer a natural and healthier alternative to sugary drinks. So, seize the opportunity to explore endless combinations and create your signature infused water recipes.
Throughout the day, remind yourself to sip on these flavorful creations and savour the refreshing sensation they bring. Take a moment to appreciate their natural goodness and hydrating power, which will give your body the nourishment it deserves.
On Day 6 of DryJuly, treat your taste buds to a symphony of fruit, spices, and herbs. Embrace the wonderful world of infused water and feel the revitalising effects of hydration. Cheers to discovering a delicious and healthy way to stay hydrated throughout your alcohol-free journey!

It’s day 6 of Dry July. Try drinking more water, but not carbonated. Treat your taste buds with fruit, spices, and herbs.
FACT
One 125ml glass of 12% ABV prosecco contains 86 calories, slightly more than a chocolate digestive biscuit.
